Evans Supper Club

Evan's Supper Club

Spring 2012 Menu Evan’s Supper Club March 13th ~ April 17th ~ May 15th 7pm-9pm

	1.	Orange Herb Chicken* (262 calories;15g fat;28g protein; 3g carb; trace dietary fiber; 68mg cholesterol; 78 mg sodium)

	2.	Herb crusted pork chops on black-eyed peas (609 calories;24g fat;45g protein;55g carb;9g fiber;76mg cholesterol;243mg sodium)

	3.	Salmon with artichoke pesto (286 calories;13g fat;37g protein;5g carb;trace fiber;89 mg cholesterol;364mg sodium)

	4.	Marinated Tri-Tip Steak (one order per visit or add $15 for each additional order in place of another entrée) (395 calories;13g fat;51g protein;1g fiber;133mg cholesterol;904mg sodium)

	5.	Turkey chili (no nutritional info available)

	6.	Oriental chicken and vegetable pasta (with vegetables, chicken,and chicken in oriental sauce) (328 calories;1g fat;30g protein;46g carb;4g fiber;55mg cholesterol;483mg sodium)

	7.	Lemon Artichoke chicken* (chicken breasts) (268 calories;15g fat;28g protein;6g carb;2g fiber;68mg cholesterol;100mg sodium)

	8.	Sausage with white beans and asparagus (958 calories;75g fat;43g protein;28g carb;7g fiber;172mg cholesterol;1,659mg sodium)

	9.	Jamaican jerk chicken* (chicken breasts with seasonings and spices) (265 calories;15g fat;28g protein;3g carb;1g fiber;68mg cholesterol;479mg sodium)

	10.	Sole en pappillote (sole with artichoke hearts, tomatoes, onions, capers and olive oil) (238 calories;9g fat;33g protein;5g carb;2g fiber;82mg cholesterol;199mg sodium)

		* please specify if you would like boneless chicken or bone-in you may also request breasts in place of thighs and vice versa, if you do not specify, you will receive boneless breasts and thighs