Menu

Evan’s Supper Club
August 10th, August 31st
7pm-9pm

1. Turkey Chili
   (No nutritional information for this item)
    

2. Marinated Tri-tip
   (one order per visit or add $15 in place of another entree)
   (395 calories; 13g fat; 51g protein;15g carb; 1g fiber; 133mg cholesterol; 797mg sodium)
    

3. Salmon with maple pecan butter 
   (367 calories; 21g fat; 40g protein; 4g carb; trace fiber; 134mg cholesterol; 251mg sodium )
    

4. Sausages with peppers
   (277 calories; 23g fat; 8g protein; 11g carb; 3g fiber; 38mg cholesterol; 377mg sodium)
    

5. Lemon Garlic Chicken  
   (377 calories; 27g fat; 31g protein; 4g carb; trace fiber; 93mg cholesterol;93mg sodium)
    

6. Cuban Chicken  
   (with vegetables and citrus juices)
   (365 calories; 16g fat; 29g protein; 26g carb; 3g fiber; 68mg cholesterol; 196mg sodium)
    

7. Cherry Herb Chicken
   (292 calories; 15g fat; 28g protein; 10g carb; 1g fiber; 68mg cholesterol; 79mg sodium)
    

8. BBQ pork and beans
   (pork chops on a bed of pinto beans with bbq sauce and jalapenos)
   (606 calories; 20g fat; 44g protein; 64g carb; 24g fiber; 74mg cholesterol; 192mg sodium)
    

9. Oriental chicken and vegetable pasta
   (528 calories; 1g fat; 37g protein; 87g carb; 6g fiber; 55mg cholesterol; 83mg sodium)
    

10. Pasta with tomatoes and cheese
    (673 calories; 20g fat; 30g protein; 91g carb; 6g fiber; 59mg cholesterol; 745mg sodium)