Evans Supper Club

Evan's Supper Club

Fall 2012 Menu Evan’s Supper Club September 18th ~ October 9th ~ November 13th 7pm-9pm

	1.	Roast Chicken with Carrots and Currants* (chicken breasts) (246 calories;8g fat;29g protein;13g carb;3g fiber;68mg cholesterol;101mg sodium)

	2.	Pork Chops with braised cabbage (387 calories;15g fat;25g protein;39g carb;5g fiber;74mg cholesterol;90mg sodium)

	3.	Salmon with Maple pecan butter (367 calories;21g fat;40g protein;4g carb;trace fiber;134 mg cholesterol;251mg sodium)

	4.	Marinated Tri-Tip Steak (one order per visit or add $15 for each additional order in place of another entrée) (395 calories;13g fat;51g protein;1g fiber;133mg cholesterol;904mg sodium)

	5.	Turkey chili (no nutritional info available)

	6.	Herb crusted rack of lamb (one order per visit or add $15 for each additional order in place of another entrée) (509 calories;43g fat;23g protein;5g carb;trace fiber;103mg cholesterol;278mg sodium)

	7.	Cherry herb chicken* (chicken breasts) (292 calories;15g fat;28g protein;10g carb;1g fiber;68mg cholesterol;79mg sodium)

	8.	Sausages with roasted fennel and garlic (807 calories;71g fat;33g protein;7g carb;2g fiber;172mg cholesterol;1,816mg sodium)

	9.	Chicken with sesame ginger sauce* (chicken breasts) (264 calories;9g fat;30g protein;15g carb;1g fiber;68mg cholesterol;1469mg sodium)

	10.	Pasta with tomatoes and cheese (673 calories;20g fat;30g protein;91g carb;6g fiber;59mg cholesterol;745mg sodium)

		* please specify if you would like boneless chicken or bone-in you may also request breasts in place of thighs and vice versa, if you do not specify, you will receive boneless breasts and thighs